Devices & Accessories
Creamy Buffalo Chicken Pasta
Prep. 25min
Total 1 h 20min
6 portions
Ingredients
-
hot sauce e.g. Frank's Red Hot Original10 oz
-
unsalted butter in pieces6 oz
-
Worcestershire sauce½ oz
-
garlic powder½ tsp
-
chicken tenders20 oz
-
yellow onions in pieces4 oz
-
garlic clove1
-
extra virgin olive oil½ oz
-
water55 oz
-
salt¼ tsp
-
penne pasta12 oz
-
cream cheese in pieces4 oz
-
blue cheese crumbled6 oz
-
fresh parsley leaves to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
871 mg
Protein
32 g
Calories
2908 kJ /
695 kcal
Fat
42 g
Fiber
2 g
Saturated fat
25 g
Carbohydrates
46 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cheap Eats
10 Recipes
United States
United States
You might also like...
Chicken "Fried" Steak
45min
Sticky Sesame Chicken
40min
Beef Ragout with Macaroni
30min
Huli Huli Chicken Skewers
50min
Chicken Enchiladas
40min
Chicken Tetrazzini
40min
Red Rice
1 h 25min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1 h
Bacon and Ranch Chicken Salad
45min
Tomato Basil Chicken Fettuccine
1 h
Chicken Parmesan
1 h 10min